Biggar Herbaceous Gin Duck with finishing notes of vanilla

with finishing notes of vanilla and orange

3 x 454g Packs of Thick Pork Sausages

It's then painstakingly distilled an incredible 30 times through charcoal

boil or steam in your favourite seasoning

Biggar Herbaceous Gin Duck with finishing notes of vanillaA beautifully fresh and herbal addition to the Biggar Gin range, their Herbaceous Edition Gin uses lemon verbena, sage, elderflower and dandelion root to deliver an earthier flavour compared to their original recipe. Made in small batches of no more than 140 bottles at their South Lanarkshire distillery, this gin is best served with a premium tonic and plenty of ice. Available as a single 70cl or 20cl bottle. 43% ABV.