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Vacuum heat-treated to 60 HRC
A chef knife is too wide to navigate around a joint and too stiff to follow the contour of a rib cage
vacuum heat-treated to an impressive 65-67 HRC
Spot clean canvas with a damp cloth
6.8" Nakiri Knife - Master Series (B30) eofy-sale Vacuum heat-treated to 60 HRCReach for this when the cutting board is covered in vegetables. Slicing cabbage into thin ribbons for slaw, dicing a pile of capsicum for mirepoix, julienning carrots, coining zucchini for a gratin: these are exactly the jobs the nakiri was designed for. The flat profile lets you push straight through without the heel lifting, which means every slice lands clean without rocking the blade. Flat Profile, Knuckle Clearance The tall rectangular blade face
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