"AZUMASYUSAKU" Deba (Butcher Knife) Aogami Steel No. 2, 150mm Double-Edged Such more easy makes food

Such more easy makes food more fun and delicious

"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel

shrines and temples

〈230mm〉

"AZUMASYUSAKU" Deba (Butcher Knife) Aogami Steel No. 2, 150mm Double-Edged Such more easy makes food"AZUMASYUSAKU" Deba (Butcher Knife) Aogami Steel No. 2, 150mm Product Specifications Size Overall length: approx. 295 mm Blade: cutting edge approx. 150 mm blade width approx. 48 mm (at the heel) thickness approx. 6 mm Handle: length approx. 120 mm width approx. 24 mm (max) thickness approx. 21 mm Weight Approx. 233 g Materials Blade: Blue Paper Steel No. 2 (Aogami #2) Ferrule: Water buffalo horn Blade Type Single bevel (right handed) Blade Finish