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This is a unique experimental coffee from Hacienda La Papaya
Flavor Notes: Red Berries
Flavor Notes: Raspberry
Hacienda La Papaya Typica Anaerobic (Wholesale) Size:5lb (2270g) Please give 24hr advanced noticedThis is a unique experimental coffee from Hacienda La Papaya. This coffee has been anaerobically fermented for 120 hours making for an intense and unique cup. Complex fruity floral aroma with a sweet acidity and light body. Partner: Cafexporto Location: Loja, Ecuador Flavor Notes: Raspberry, Cocoa, Stone Fruit Varietal Process: Typica Anaerobic
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