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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
When taking care of Bonsai
A good chamfer angle is 20–30 degrees
Weight: about 275g(9
■Material: Cutting blade: Aogami steel (Blue paper) Base metal: Extremely soft iron
Deba (Butcher Knife) Aogami Steel No. 2, 150mm Kyohigashiyama When taking care of BonsaiDeba (Butcher Knife) Aogami Steel No. 2, 150mm Made in Japan! Single Bevel for Right Hander! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1, Very Sharp and Cut Well! Handle: Beautiful Cherry Tree or Hinoki Leaf Handle in Japanese Style! Deba is used for fish filleting and chopping meat without bones. Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to
