8.5" Bread Knife - Pin Series (X02O) bestseller-pinned 5-inch length sits between a

5-inch length sits between a standard Santoku and a full chef knife

Full Tang Construction: Ensures optimal balance and durability

this sits between the two: short enough to move fast on a small board

Balanced Hardness: With a hardness rating of 60±1 HRC

8.5" Bread Knife - Pin Series (X02O) bestseller-pinned 5-inch length sits between aStop sawing through your crusty sourdough and squashing the crumb. An 8. 5 inch serrated blade doesn't need pressure it glides through a hard crust with a single stroke and drops cleanly through a soft sandwich loaf without compressing it flat. This is the knife your chef knife can't replace, no matter how sharp you keep it. Serrated Where It Counts The scalloped serrations bite through crust that would deflect a straight edge, then carry the cut