Yosimitu Kajiya | Petty 140mm | Shirogami 2 | Fukiurushi Stainless but it is a versatile

but it is a versatile all round kitchen knife that can be used for rock or push cutting styles

good for fish

Nagasaki Prefecture and was established in 1937

He is a 4th generation knife maker with over 30 years’ experience

Yosimitu Kajiya | Petty 140mm | Shirogami 2 | Fukiurushi Stainless but it is a versatileYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from prewelded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industies, it is a