7.5" Santoku Knife - Uliassi Series (X03) new-arrivals and the grain is tight

and the grain is tight enough to resist the oils and moisture that come with handling a soft washed-rind cheese

so the weight sits right on your pinch grip and the broad blade doesn't tip forward on you

Length: 6 inches (rod)

or a brisket resting on the board and the meat stops rocking around every time the carving knife makes contact

7.5" Santoku Knife - Uliassi Series (X03) new-arrivals and the grain is tightReach for this when you've got a board full of vegetables and want a blade that moves fast without fighting you. The 7. 5 inch Santoku is longer than the standard 7 inch version, which gives you more belly for a single push cut through a whole head of wombok or a thick daikon round without breaking it into two strokes. It's the knife you'll default to on most weeknight prep nimble enough for fine herb work, long enough for serious volume. The Santoku