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Our South: Black Food Through My Lens - A Cookbook PB_Gift_Guide author and illustrator of the

SKU 34814105413
4.3
USD40.00 USD65.00

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Description

author and illustrator of the New York Times bestselling Zita the Spacegirl trilogy

Born to parents who fled slavery and the Trail of Tears

native spent most of his life observing the natural world of New England

Step into the enchanting world of the hedgerow as never before in this exquisite Brambly Hedge Pop-Up book…

Our South: Black Food Through My Lens - A Cookbook PB_Gift_Guide author and illustrator of the2025 JAMES BEARD AWARD WINNER, U. S. Foodways 2025 NEXT GENERATION INDIE BOOK AWARD WINNER, Cookbooks ONE OF THE BEST COOKBOOKS OF THE YEAR: Washington Post, Bon Appetit, Food & Wine, Forbes, EATER, Smithsonian Magazine, Library Journal ONE OF THE BEST BOOKS TO GIFT: The Strategist, Domino Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than weve come to believe.

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