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Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes SS_Gift_Guide Three years in the writing

SKU 3479574402
4.7
USD35.00 USD85.00

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Description

Three years in the writing and nearly eighteen years since its predecessor

Readers will discover animals like the Cuyaba dwarf frog whose backside looks like a pair of eyes

But before he even sets out on the mission

As she and her friends grapple with the consequences of their actions

Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes SS_Gift_Guide Three years in the writingThe only grain and legume cookbook you need! Shortlisted for the 2022 Art of Eating Prize As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu, and NPR's The Splendid Table. Make grains the easiest, healthiest, and most exciting stars on your table. Abra Berens, a James Beard semifinalist for Outstanding Chef and the author of

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