Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer YA_Gift_Guide Leith of Grey thought coming

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Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer YA_Gift_Guide Leith of Grey thought coming"[Kano's] preparations [are] simple, even humble, yet exquisite and explosively flavorful." Mark Bittman, The New York Times "In the Japanese culinary world, particular respect is given those who manage to transform humble foodstuffs into magnificent meals. Yumiko Kano, the chef and owner of restaurant Sen, earns high marks for her skill and ingenuity in this regard." Elizabeth Andoh, The New York Times Yumiko Kano is one of Japan's best known