Gabrielskloof 'The Blend' Walker Bay Vintage:2022 both naturally fermented and aged

both naturally fermented and aged 6 months in 2nd and 3rd fill 600 litre barrels

with spicy plum and blackberry fruit layered with a touch of violet and white pepper on the soft

there are expressive notes of gooseberry

A dry wine with an elegant hint of butteriness on the nose

Gabrielskloof 'The Blend' Walker Bay Vintage:2022 both naturally fermented and agedThis Cabernet Sauvignon dominant New World Bordeaux blend has aromas of blackcurrant, dark chocolate and nutmeg. Juicy black fruit, , the palate is structured with soft ripe tannins and vivid acidity, leading to a long finish. Cracking value blend from Walker Bay Grapes: Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Petit Verdot Region: Walker Bay ABV: 14. 5%