"HONMAMON" Gyuto Knife (Japanese Chef's Knife) All Stainless Steel, 270mm Western-style handle Aogami steel is for want

Aogami steel is for want keeping long lasting blade

Blade width 80mm

Handcrafted in Japan by expert artisans

and aluminum

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) All Stainless Steel, 270mm Western-style handle Aogami steel is for want"HONMAMON" Gyuto Knife (Japanese Chef's Knife) All Stainless Steel, 270mm Specifications Size: Total length 410mm, Blade length 270mm, Blade width 53mm (base), Blade thickness 2mm, Handle length 130mm, Width 34mm (max), Thickness 21mm Weight: Approximately 237g Material: Blade: Molybdenum vanadium steel, Handle: 18 8 stainless steel Blade shape: double edged Made in Japan Note: Dishwasher safe Features: This all stainless steel knife is designed to