Hungarian Kielbasa, 15 oz bread takes its name from its

takes its name from its unusual smooth brick like shape and can be found with a yellow rind or possibly a thin powdery bloomed rind with grey and brown lichen

Established in 1919

Beurre de Baratte Doux is a prized butter from the Loire Valley made by the renowned Rodolphe Le Meunier

sweet and caramel like

Hungarian Kielbasa, 15 oz bread takes its name from itsby Continental Gourmet Sausage. Product of USA. Hungarian Kielbasa is a traditional smoked sausage made from coarsely ground pork and seasoned with paprika, garlic, and other spices. It has a rich, savory flavor with a hint of smokiness and a firm, juicy texture, perfect for grilling, slicing for sandwiches, or adding to stews and casseroles. Requires cooking: grilling, frying, or boiling. Cook to internal temperature of 165F. Currently available in 3