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This piece caught our eye because of the mixture of wood and metal
In their dining room was a large stoneware bowl filled with sculpted seed pods
ABOUT MODERN SCREEN MAGAZINE (Courtesy of Wikipedia)
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The Best of New Orleans Cook Book by Brook Dojny | 1994 Vintage Creole Cookbook | Collins Publishing | Bixley Shop Tablecloth This piece caught our eyeA beautiful tribute to New Orleans cuisine, The Best of New Orleans was written by Brooke Dojny, photographed by Steven Mark Needham in 1994. Celebrate New Orleans' original fare from Cajun Popcorn to Oyster Po'Boy to Sweet Potato Pie! BIXLEY NOTES The Best of New Orleans Cookbook Written by Brooke Dojny Photographs by Steven Mark Needham 96 page hard covered cookbook with dust jacket Published by Collins Publishing, 1994 Measures 7" x 6 3 4" VINTAGE
