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distinctive grain of the acacia wood makes this board a beautiful showpiece for serving charcuterie
Pair it with the Ji Series 8" Chef Knife for the board work once the chicken is broken down
This wooden saya covers the full length of the edge
The blade is 3-layer 10Cr15CoMoV composite steel - hard high-carbon core with two flanking layers of softer stainless for corrosion resistance - vacuum heat-treated to 60-62 HRC
5" Utility Knife - Yi Series (B27) eofy-sale distinctive grain of the acaciaReach for this when a job is too fiddly for the chef knife but too big for the paring knife. Peeling kiwifruit, halving cherry tomatoes, trimming silverskin off a pork tenderloin, deveining prawns on the board: the 5 inch blade has enough length to do real work without the chef knife's bulk getting in the way. It's the knife that fills the gap you didn't know you had. The Right Size for the In Between Jobs A utility knife doesn't rock chop and it
