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Pahadi Mustard Oil is cold-pressed from premium mustard seeds grown in the Himalayan foothills
Lukla Simi is a traditional variety of beans grown in the high-altitude region of Lukla
nutty flavor and natural golden color
Whole cumin seeds known for their aromatic and savory characteristics for everyday use
Pahadi Timur Dana 200GM Pahadi Pahadi Mustard Oil is cold-pressedTimur, also known as Sichuan Pepper or Nepali Pepper, a distinct citrusy, tingly spice from the Himalayan region used in Asian cooking for its unique flavor and digestive benefits. It comes as dried berries (dana) and offers a numbing, tangy kick, enhancing dishes like, home made pickles or achar, momo achar and curries, with potential medicinal uses for digestion.
