Bonito Dashi Cooking Stock then a salt artisan slowly

then a salt artisan slowly crystallises the brine in a flat pan

Just good ingredients

Named origins — Kagoshima bonito

Each cup reveals the unique charm of its ingredients and the depth of Japanese culture

Bonito Dashi Cooking Stock then a salt artisan slowlyA premium dashi pack made with three exceptional ingredients and no shortcuts. Bonito from Ibusuki, Kagoshima. A blend of honkarebushi mould cured and sun dried again and again over months and arabushi, for aroma. Balanced so you taste both the fragrance and the depth. Ma kombu from Hokkaido. Prized for a clear, clean broth with an elegant natural sweetness. The classic partner to bonito. Moshio from Nagasaki. A seaweed salt: sun dried arame and