Marcelo Pelleriti Signature Malbec 2019 meat It’s a very traditional Argentine

It’s a very traditional Argentine cut

It is characterized by the two layers of fat that surrounds it which melts into the meat when grilled giving a delicious taste

Suggested to be cooked to a rare or medium rare point and a little crisped on the outside so that it reaches its maximum expression and taste

game or poultry

Marcelo Pelleriti Signature Malbec 2019 meat It’s a very traditional ArgentineMarcelo Pelleriti is the first Latin American winemaker to ever score a perfect 100 Parker Points. He has more than 30 years of winemaking experience between Bordeaux and Argentina, and he certainly knows a thing or two about creating first class wine in the Malbec capital of the world, Mendoza. This is a ripe and fruity wine, with notes of black fruit, red berries and jam. Try it with sirloin steak. VAT INCLUDED