Turtle Island: Foods and Traditions of the Indigenous Peoples of North America Pastures & Grazing and John Liu

and John Liu

It is a story of corporate malfeasance on a grand scale – a chilling revelation of the chemical industry’s greed

Whether your land is flat or hilly

John's mission is to have these regenerative models of agriculture management become the mainstream globally by 2040

Turtle Island: Foods and Traditions of the Indigenous Peoples of North America Pastures & Grazing and John LiuA BEST COOKBOOK OF THE YEAR: THE NEW YORK TIMES, THE WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL Growing up on South Dakotas Pine Ridge Reservation, Oglala Lakota chef Sean Sherman understood that his peoples food was rich in flavor, heritage, and connection to the land. It was in the midst of a successful restaurant career mainly cooking European cuisines that he realized the lack of understanding about Native American foodwaysa revelation