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or little bean knife
The nashiji line is stainless clad Shirogami 1
Whether for sports
These knives have specific cutting styles and uses in the kitchen
Minamoto no Sukehisa | Honesuki Kaku 135mm | SK | Rosewood Knife care or little bean knifeA Vintage knife brand from Tokyo, blacksmith Masayasu Yoshitomo apprenticed under his father at age 15 in 1952. Made from carbon steel these knives are thin sharp and sturdy with an asymmetrical bevel. This knife has been in storage and does have some rust marks on the tang. The honesuke kaku is for butchering poultry. It is a mono steel knife made from SK, high carbon steel. Carbon steel knives are known for their sharpness, edge retention, and
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