Magic Ramen: The Story of Momofuku Ando Nature_Gift_Guide The first-ever lift-the-flap book

The first-ever lift-the-flap book

Gabriel “Gator” Guilbeau—a real-life chef and the set caterer for Yellowstone and fan-favorite character on the show—shares his hearty and delicious recipes from the Dutton Ranch

but the very next night

Tragedy unfolds as Anna rejects her passionless marriage and thereby exposes herself to the hypocrisies of society

Magic Ramen: The Story of Momofuku Ando Nature_Gift_Guide The first-ever lift-the-flap bookWorld War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change food forever. Andrea Wang, author of Watercress (a Newberry honor book and winner of the Caldecott Medal), tells the true story behind the creation of one of the world's most popular foods. "An inspiring story of persistence and an ideal purchase for any collection." School Library Journal, STARRED review 2021