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200-seat dining room
The Childs restaurant chain began in 1889 with a single restaurant on Cortlandt Street in lower Manhattan
The Mission Creamery was an ice cream parlor and café in San Francisco during the 1950s
This souvenir dates from June 16
Dublin Airport Restaurant, 1953 Harlem 200-seat dining roomThis is a lovely menu from the early days of Dublin Airport. Opened in 1940, the airport saw limited use until the end of the second world war, after which point its traffic grew and grew, with the first transatlantic flights starting in 1958. The whimsical aeronautically themed illustrations on this menu depict planes from every era of flight, from an early biplane design, to the Vickers Vimy the first plane to fly across the Atlantic, landing in
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