From Starter to Slice: A Hands-On Sourdough Experience – August 1, 2026 Texas cookbook Includes four full-size gourmet jams

Includes four full-size gourmet jams

it’s your shortcut to sweet-heat perfection

and a structured fit

and street-style favorites

From Starter to Slice: A Hands-On Sourdough Experience – August 1, 2026 Texas cookbook Includes four full-size gourmet jamsDiscover the craft and confidence behind baking your own sourdough bread in this immersive, hands on class designed for both beginners and curious home bakers. Guided by our chef instructor, you'll learn the full lifecycle of sourdoughfrom starter to finished loafwhile gaining the knowledge to continue baking successfully at home. You'll begin by exploring the difference between a dry starter and an activated starter, learning how to bring a starter