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He served as Head Sommelier at top Melbourne restaurant Vuedemonde and as Executive Officer for Sommeliers Australia before relocating to Cape Town
made from local grape Pamid - known as 'Bulgarian Gamay'
and give a new expression
peppery finish
Maison des Ardoisieres, 'Argile' Blanc, 2024 2019 He served as Head SommelierPerfectly balanced weight and tension, with smoky notes on the nose, very frank, pure and at ease on the palate, with ripe lemon fruit, pine resin and intense and mouthwatering mineral character of hot stone and saline. This a precise, crafted wine that expresses its Alpine origins.
US$ 12.00
US$ 50.00
US$ 47.95
US$ 30.00
