Cinnamon, Sri Lankan Top 100 Hot Cajun Blackening

Hot Cajun Blackening

Each family has its own recipe

pepper and chile flakes works wonders with roasted squash or other vegetables

We use black garlic and shiitake mushrooms to achieve umami rich flavor

Cinnamon, Sri Lankan Top 100 Hot Cajun BlackeningThis cinnamon has quite a different flavor profile than the more prevalent cassia cinnamon. Ceylon, also known as "true" cinnamon, has a delicate and more complex flavor, with essence of orange, floral notes and warmth. It's significantly less potent and spicy than cassia. This is the cinnamon you'll find in Mexican Hot Chocolate or mole poblano. It works well with Indian cuisines too. In baking, it pairs well with citrus and vanilla. Also known as