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serve with roasties and all the trimmings for a truly celebratory meal
and also make its flesh quite a bit firmer than fresh fish
so you can get a hearty dinner on the table ASAP
flaky texture and wonderful flavour are the key to fantastic fish pies and top-class kedgeree
Brill (Headed & Trimmed) Lamb Rump serve with roasties and allBrill has firm textured white flesh and a sweet taste, and is often compared to Turbot, another delicious member of the Sole family. Supplied whole, carefully trimmed by the expert fishmongers at Greendale Farm Shop.
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