"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm #800 Ferrule: With ferrule

Ferrule: With ferrule

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0inch) [W] Weight: about 147g

Aogami Super Steel is the best steel of Japan for professional knives

"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm #800 Ferrule: With ferrule"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Three HONMAMON Stars (link) Made by Japanese forging skill Very carefully to make every step Blade Length: 210mm(8. 3inch), Whole Length: 365mm(12. 9inch), Weight: about 155g(5. 5oz) Double Bevel and available for both right and left Hander. Blade Material: Ginsan Stainless Steel, Hardness: around HRC60 + 1. Both side Soft Stainless Steel Zelkova serrata