Nikka Coffey Grain Japanese Whisky Tequila Anejo imparting a rich

imparting a rich

and a touch of black tea

the palate is greeted with a harmonious blend of dark chocolate

with layers of dark chocolate

Nikka Coffey Grain Japanese Whisky Tequila Anejo imparting a richBottle Size: 750 mL The Coffey still, the worlds first patented continuous still invented by Mr. Aeneas Coffey in 1830, was the type of still Nikka's founder Masataka Taketsuru learned in Scotland. Masataka valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture. In 1963, a Coffey column still was imported from Scotland for the production of quality grain whisky, a necessity for