Pay in 4 interest-free payments of $26.38 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
4573200717710
and let it dry after use to keep it clean and hygienic
extremely soft iron is split
Misono Gyuto Knife (Japanese Chef's Knife) EU Carbon Steel
"AZUMASYUSAKU" Yanagiba / Sashimi Knife Aogami Steel No.2 240mm AO-UMA 4573200717710"AZUMASYUSAKU" Yanagiba Sashimi Knife Aogami Steel No. 2 240mm Specifications Size: Total length: approx. 377mm Blade: cutting edge approx. 240mm, blade width approx. 34mm (at the heel), thickness approx. 4mm Handle: length approx. 133mm, width approx. 22mm (max), thickness approx. 17mm Weight: Approx. 159g Materials: Blade: Aogami Steel No. 2 Ferrule: Water buffalo horn Blade Type: Kasumi singlebevel (righthanded) Handle Shape: Octagonal
US$ 169.00
US$ 52.00
US$ 89.50
US$ 115.00
US$ 28.00
US$ 26.00
US$ 272.50
