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Not Sharpening
is the beloved Japanese all-rounder
Enhance your kitchen with other knives from the Yu Series
Powder metallurgy means the steel structure is finer and more uniform than forged high-carbon
6" Chef Knife - Ji Series (X08) bestseller-pinned Not SharpeningReach for this when you're breaking down a whole chicken and need a blade that can work both sides of a joint. The upswept Honesuki style tip gets in under the oyster, and the stiff spine gives you the control to separate the thigh from the carcass without slipping. It handles like a chef knife and thinks like a boning knife. The Honesuki Profile The triangular blade with its steep spine to edge taper isn't just for show. It lets you work close to the
