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Hiroshi Kato
This is a right handed Yo Deba or western style deba for fish butchery
The Fujin series is inspired by driving rain
The company sharpened knives for many top makers and brands before they created the Kei Kobayashi knife lines
Tsunehisa | Ginsan 3 Nashiji | Bunka 175mm | Burnt Oak Shimatani Hiroshi KatoTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. Ginsan is a high carbon, stainless steel made by Hitachi Steel. It was designed as a stainless steel that has similar sharpening and edge retention to Japanese carbon steels but is also corrosion resistant.
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