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Traditionally Malloreddus is served with a pork sausage ragu
Its true-to-life shape and rich green finish make it an eye-catching centrepiece
or a cheeky spritz shared with friends
herby brightness
Ottolenghi Shawarma Marinade Knives and Boards Traditionally Malloreddus is served withShawarma is the inspiration, but this marinade has ambitions beyond the pitta. Slow cooked onions and sweet tomatoes give it a rich, jammy base, while cloves and cumin add warmth that builds slowly and stays. It's the kind of depth that takes hours to achieve on its own here, it comes in a spoonful. Exceptional with meat, but equally at home coating robust vegetables before roasting butternut squash and celeriac both take to it beautifully. 180g.
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