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Alphaclar S absorbs the polyphenols via hydrogen bonding
Beer’s greatest enemy is oxygen
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Lallzyme KP-CLAR™ | Clarification Enzyme For Pectins | White and Rose Wines | Cider | 1 kg itemID-12105 Alphaclar S absorbs the polyphenolsLallzyme KP CLAR Liquid Enzyme for Fast, Clean Juice and Wine Clarification Breaks down pectins to improve settling, flotation, and clarification Increases juice yield during pressing by reducing viscosity and colloid content Produces compact, tight lees for cleaner racking and better wine stability Fast acting at low temperatures, with peak performance between 1020C Liquid format offers precise dosing and easy integration into juice or wine Lallzyme
