Three-Bird Roasts Quicke's Cheese and the rib is left

and the rib is left attached (producing the shape that earned it the name ‘Tomahawk’

earthy pine notes from the Macedonian juniper

or the head of the squid

Delicate floral and citrus aromas lead to a crisp

Three-Bird Roasts Quicke's Cheese and the rib is leftUp the Sunday roast stakes this year with a stunning Three Bird Roast. Greendale's master butchers prepare premium quality Turkey, Pheasant and Chicken breasts, expertly by hand. The birds are then carefully inserted inside one another. The different flavours rich Turkey, gamey Pheasant and tender Chicken produce an exquisite eating experience that will definitely give your Sunday roast the wow factor! Bacon not included.