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The open insert is a space-saver and offers ideal storage for a range of knives
meaning that it remains sharp for longer
Crafted from WÜSTHOF steel
Classic Ikon 7" Hollow Edge Santoku Year End Sale 2024 Look no furtherWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.
US$ 2250.00
US$ 10.45
US$ 10.49
US$ 1750.00
US$ 10.45
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US$ 10.45
US$ 10.45
US$ 10.45
US$ 10.45
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