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Making Macramé has never been so easy
The flexible material makes it easy to release your sugar flower border without any breakage
Structured to Impress
The perfect Square Compass Collection to start your creative journey
Dark Modelling Chocolate 250g, 1kg Net Weight:1kg Making Macramé has never beenWhy Choose White Modelling Chocolate? Unlike traditional fondant or sugar paste, modelling chocolate offers a richer texture and smoother finish. It blends seamlessly when adding pieces to sculpted work, allowing for invisible joins and refined detailing. It is especially suitable for: Sculpted cake figures Character modelling Decorative cake toppers 3D cake elements Themed celebration cakes The vibrant red colour provides a bold base that can be
US$ 572.50
US$ 19800.00
