Miso Glazed Salmon, Veggie & Rice Bowl w/Wasabi Vinaigrette Size:Large (1-2 servings) fresh herbs or some chili

fresh herbs or some chili oil

Quinoa is considered a complete protein

Scoop it up with endive

To serve: Warm stew on the stove over medium heat

Miso Glazed Salmon, Veggie & Rice Bowl w/Wasabi Vinaigrette Size:Large (1-2 servings) fresh herbs or some chiliThis tasty and colorful dish contains miso glazed Alaska sockeye salmon, sushi rice, cucumber, radish, snap peas and edamame. Topped with wasabi vinaigrette and our house made sesame and seaweed salt mixture (furikake), this is a filling and delicious lunch or dinner that can be enjoyed straight out of the fridge! *Wasabi vinaigrette is a tad spicy and may not be suitable for sensitive individuals or children. Size & Packaging Size: 1 large serving