Le 5 Stagioni Cibatta Romana Pizza Dough 10kg napoloetana less sweet and unique taste

less sweet and unique taste

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Preparation

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Le 5 Stagioni Cibatta Romana Pizza Dough 10kg napoloetana less sweet and unique tasteIt is a mixture developed for the production of Roman style in pala pizza dough. It is particularly suitable for high hydration direct and indirect dough and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolated crumb and a crispy crust, light on the palate. Its particular composition (which includes Naturkraft sourdough) makes it particularly suitable for long leavening dough at controlled