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During aging
Piknik cheese is known for its mild flavor and smooth
Kokos is made with fresh
the Valley Ford Cheese Co
Epoisses AOP Half, 4.4 oz cheese During agingby Fromagerie Berthaut. Product of France. Soft ripened cheese from France washed in brine and Marc de Bourgogne. The cheese has a powerful rich flavor with a pungent smell, the pate, a mouth watering taste of sweet, salty and creamy milk flavors. Like many washed rind cheese, Epoisses smells stronger than it tastes. Its flavors are garlicky, fruity, and mushroomy with a hint of barnyard. Suggested pairing: a medium bodied red wine such as Burgundy or
