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or desserts
Campo de Montalbán is a semi-firm to firm Spanish cheese made from a blend of cow's
Bresaola Citterio is a premium Italian cured beef delicacy made from carefully selected
Franz Renggli
Prosciutto Americano Rennet_Animal or dessertsby La Quercia. Product of USA. A style of dry cured ham inspired by Italian prosciutto but made in the United States. It is typically made from pork hind legs that are salted, aged, and air dried to develop a rich, salty sweet flavor and tender texture. Prosciutto Americano is versatile and can be enjoyed thinly sliced as part of charcuterie boards, wrapped around fruits or breadsticks, or incorporated into sandwiches and salads. It offers a taste of
US$ 110.59
US$ 15.50
