Classic 8" Flexible Fish Fillet Knife Seasonal Each knife has a uniquely

Each knife has a uniquely grained handle made from African Blackwood

and fruit as well as for preparing fish and meat

meaning that it remains sharp for longer

Each blade features a striking double-bolster design

Classic 8" Flexible Fish Fillet Knife Seasonal Each knife has a uniquelyThe WSTHOF Classic 8" Flexible Fillet Knife's extra flexible blade was designed for easy, nimble, wafer thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Flexible Fillet Knife's special talents also include peeling fruits and vegetables and boning smaller cuts of meat, such as chicken legs.