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Splash about in the indoor pool filled with salty water and then have oxtail soup and steak pie and chips for lunch
bristles beside a bowl of pickled mushrooms
Gilded and tinted in a lithographic process using three stones
Held’s illustrations graced publications such as Vanity Fair
The Golden Egg, London 1970/1971 Sizes:A3 (297x420mm) Archival Print (Unframed) Splash about in the indoorThe family friendly Golden Egg restaurant chain offered good quality foods at reasonable prices in Britain between the 1950s and 70s and was created by Samuel Kaye and his sons Philip and Reggie Kaye. Waitresses at these cheerfully decorated restaurants, located the length and breadth of Britain, presented customers with menus that were giant two foot long egg shapes on hardboard. Each branch of the Golden Egg had a riotous color scheme but had
US$ 2920.05
US$ 185.85
