Chateau Graves de Pez, Saint Estephe, 2020 dummy tag low-intervention approach in the winery

low-intervention approach in the winery

This gin has a real citrus kick

opting to serve wines rather than make them

and our wine bar is open ‘til 9pm

Chateau Graves de Pez, Saint Estephe, 2020 dummy tag low-intervention approach in the wineryThis wine is aromatic and rich with great intensity. Black fruit from the Cabernet Sauvignon as well as some spice from a touch of new oak. The tannin is fine and well integrated, lending to a supple texture. This wine would be perfect beside a sirloin steak with peppercorn sauce and some dark green leafy vegetables. This wine is made my Maxime St Martin, who is the youngest winemaker in the region. He is farming just 3 hectares of vines, producing