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Cooking for the Senses Format:Hardback cultural sensitivity and understanding the

SKU 13688254819
4.3
USD29.99 USD60.99

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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27

Description

cultural sensitivity and understanding the therapeutic relationship between patient and practitioner

information on how osteopathy and nutrition can help

· Relate their patient's cancer experience to the principles of east Asian medicine

as well as methods of diagnosis and treatments such as urine analysis

Cooking for the Senses Format:Hardback cultural sensitivity and understanding the"An invaluable book for anyone following a plant based diet." Ching He Huang, TV Chef and cookery author The first vegan cookbook to merge the science of flavour with the art of cooking, Cooking for the Senses explains how understanding sight, smell, touch, taste and sound can help you make flavourful, healthy food in your own kitchen. With over 100 simple plant based recipes, this cookbook shows how the rich variety of flavours available to the vegan

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