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cracked black peppercorn
Pairing Ideas:A crisp lager or pilsner
pan-sear or grill until golden brown and internal temp reaches 71°C (160°F)
• Coriander
Andouille - Pork Sausage 560g coriander cracked black peppercornCajun styled medium spiced Andouille with allspice, thyme and red wine. This cajun styled Andouille from Fuge Sausage uses whole muscle pork with onion, cayenne, allspice, thyme and red wine. Great for classic southern style dishes like jambalaya and gumbo. Gluten free, preservative free and handcrafted in Edmonton. Ingredients & Features Whole muscle pork Onion Red Wine Cayenne Allspice Thyme Gluten free No fillers or preservatives Spice Level:
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