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pasteurized sheep's milk (30%)
or as a flavorful addition to salads and pasta dishes
by Cured and Cultivated
Net weight is around 2
Hungarian Gyulay Kolbasz, 10 oz gluten free pasteurized sheep's milk (30%)by Bende. Product of USA. Gyulay Kolbasz is beech wood smoked sausage and named after the town of Gyula. It is made from pork, szalonna (bacon fat), garlic, pepper, caraway, and Hungarian paprika. The salami offers a rich, smoky taste with a hint of spiciness, making it a delightful addition to charcuterie boards and sandwiches, embodying Hungarian culinary traditions at their finest. Ingredients: pork, salt, paprika, flavorings, sugar, dextrose,
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