Pay in 4 interest-free payments of $27.50 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
a knife for semi soft cheese
The Gyuto features a blade (22 cm) with a Japanese Blue Paper steel core with folded iron cladding
this knife will rust (core layer is not stainless) if not treated with care
Classic multi-purpose chef's knife with a 21 cm blade made from AEB-L stainless steel
Gyuto Big Red Knives a knife for semi softGyuto with a 22 cm blade (35 cm overall length) made from CT45 carbon steel. This Gyuto has an ebony handle and comes complete with a matching ebony saya. Weight: approx. 150 grams As all high quality knives, this knife will rust if not treated with care
