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Slow roasted blend of specialty grade Arabica/Robusta
Contains no additives
With both Dark and Medium roasted coffee
Coffee cherries are often processed by hand at the home of the farmers after being hand picked
Peru Grind:Standard Slow roasted blend of specialtyRoast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
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