Jagdwurst Continental, 11 oz Style_Other Inspired by Vacherine Mont d'Or

Inspired by Vacherine Mont d'Or

by Paška Sirana

and stands out for its intense savory

It is fermented and then aged for two months in a dry room

Jagdwurst Continental, 11 oz Style_Other Inspired by Vacherine Mont d'Orby Continental Gourmet Sausage. Glendale, USA. Jagdwurst, a traditional hunter's meat sausage, is a chunky bologna style cooked sausage that has a marbled look when sliced and a touch of spice throughout. Made of lean pork and veal, it is seasoned with salt, pepper, garlic, mustard seed, capsicum, mace, and cardamom. Water is added to make the sausage especially juicy. Made in small batches by award winning Continental Gourmet Sausage. Ingredients: